Cold Chain Infrastructure for Nigeria

Food dies
between the farm
and the plate

FreshHaul connects smallholder farmers to urban markets through refrigerated storage, agro-processing, and last-mile cold delivery. No more selling at a loss. No more watching harvests rot.

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40%
of Nigeria's food lost post-harvest
4%
of cold chain capacity currently met
N5T
in annual losses we can prevent
The Problem

Nigeria grows enough food to feed its people. The supply chain destroys it.

Smallholder farmers produce over 80% of Nigeria's food. But without cold storage at the farm gate, without processing facilities nearby, and without refrigerated transport to cities, their produce spoils within days. Farmers sell at rock-bottom prices or lose everything. Urban markets pay premium prices for imports. The gap between these two realities is where FreshHaul operates.

How FreshHaul Works

Three links in one chain

01

Cold Storage at the Source

Refrigerated storage deployed near farming clusters. Farmers preserve their harvest immediately after picking, extending shelf life from days to weeks.

02

Processing That Adds Value

On-site agro-processing turns raw produce into market-ready products. Cleaning, sorting, packaging, and basic processing that commands higher prices.

03

Last-Mile Cold Delivery

Refrigerated transport moves produce from storage to Lagos markets, restaurants, and retailers. Temperature-controlled from farm gate to final buyer.

Every harvest
deserves to reach
a table

FreshHaul is building the cold chain infrastructure Nigeria's farmers need and its cities demand. Not a band-aid. The missing link between abundant harvests and hungry markets.